Oils
Olive Oil
Extra virgin olive oil of selected origin, with fruity notes and low acidity, designed for gastronomy and gourmet retail.
Characteristics
Technical sheet
| Category | Extra virgin olive oil |
|---|---|
| Origin | Mediterranean basin (Spain), with complementary South American lines (Chile) |
| Extraction process | First cold pressing, mechanical extraction only |
| Acidity | Below 0.5% — extra virgin category |
| Sensory profile | Fresh fruity notes, with a balance of bitterness and pungency |
Formats
Available presentations
250 ml
500 ml
750 ml
1 L
Bag-in-box (HoReCa)
Target markets and channels
HoReCa
Gourmet retail
E-commerce
B2B food service
Portfolio