Oils
Avocado Oil
Cold-pressed avocado oil with a smooth, versatile sensory profile, designed for premium gastronomy and consumers seeking healthy alternatives.
Characteristics
Technical sheet
| Category | Vegetable oil — Avocado |
|---|---|
| Origin | Chile and Peru, leading Hass avocado producing regions in South America |
| Extraction process | Cold-pressed, no solvents used |
| Smoke point | High, approximately 250°C — ideal for high-temperature cooking |
| Differentiators | High content of oleic acid and vitamin E, smooth and versatile flavor |
Formats
Available presentations
250 ml
500 ml
1 L
5 L and 20 L drums (food service)
Target markets and channels
Premium gastronomy
Gourmet retail
HoReCa
B2B food service
E-commerce
Portfolio